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It has played a pivotal role in cooking worldwide, as the various parts of the plants, either raw or cooked in many ways, produce a large variety of flavors and textures.
The genus contains hundreds of distinct species; many have been harvested through human history, but only about a dozen are still economically important today as crops or garden vegetables. Allium triquetrum is native to south-western Europe, north-western Africa, Madeira and the Canary Islands, where it grows in meadows, woodland clearings, on river banks and roadside verges from sea level to an altitude of 850 metres (2,790 ft).
This is the only species in the genus, but there are a number of distinct named forms, some with double flowers and various flower colours.
Now, this is a plant that I have rarely seen in gardens.
Here is an excellent plant for a hot dry position in a raised bed or wall.
This has been a great success with me in the corner of this raised bed.
The white flowers, which infrequently have a pink tinge, appear in loose clusters above whorls of three-lobed leaves of a pale, dusky khaki-green colour.
This is then followed, in brackets, by the meaning of the Latin name when known.
is a particularly fine form, producing a mat shrouded with clouds of pure glistening white flowers, with a pale citron eye in early summer.
It seems to resent division, but can be increased by cuttings.
It produces stems 17–59 centimetres (7-23 in) tall, which are concavely triangular in cross-section.
Each stem produces an umbel inflorescence of 4-19 flowers in January–May in the species' native environment.