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Once it’s all cooked I add it along with whatever juice/grease that the sausage made from the pan and add it into the beans.If you cook in anything other than a cast iron skillet a little oil would help in the pan but I never add anything in the cast iron . I like serving this along side ribs, or any BBQ dish.

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My kids can and have eaten this as a meal if I add sausage to it, but in most cases I do not add anything but vegetables from the garden.

Instead of Spinach if I have mustard greens, kale or even collards (left overs or baby collards( you can switch it up however you like.

) 2 cloves of garlic 1 teaspoon dried oregano 1 tablespoon olive oil 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans Two medium sized tomatoes diced up really small, it should come to about 1 cup or more 6 cups baby spinach leaves Freshly cracked pepper to taste Directions Sausage– I cook the sausage in a cast iron skillet before adding to the beans.

I like to sear it well on the sides then cut it up ( if using sausage links).

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